All cuts of steaks include Boneless Tenderloins (left whole), Loins (a.k.a. backstraps butterflied), Sirloins, and Rounds. We recommend a thickness of 3/4 inch, and we package for a family of three (approximately 1 1/2 lb. packs). Roasts come from the shoulders and are approximately 3 lb. each, which are netted for easier cooking. Shank and neck meat are ground for burger, sausage, and/or jerky. An average animal will yield about 50-55% of hanging weight (based on care taken in the field).
All steaks and roasts are vacuum packed (NOT FREEZER WRAPPED) to ensure freshness & longevity. All packs are professionally labeled with the animal type and type of cut. All meat is packaged and frozen immediately.

Burger is packaged in a 1 1/2 lb (approximate) poly-chub. All Sausage and Jerky is packaged as shown on our processing price list. Burger is double ground, and we recommend adding 10% beef or pork suet for flavor and consistency, although this is at the customers discretion.

Our building size has increased from 4000 sq ft to 7500 sq ft with 3 refrigerated coolers to help accommodate more space for animals.

We process deer, elk, moose, antelope, caribou, bear, buffalo, big horn sheep, mountain goat, wild boars (anything else?) All animals MUST have a carcass tag attached, NO EXCEPTIONS.

For your convenience, Steve's Meat Market is open year round for receiving big game with the exception of May, June and July.

** Chronic Wasting Disease (CWD) has been detected in several states in elk and deer. Steve's Meat Market, Inc. will not knowingly accept any animal showing signs or symptoms of CWD. We will report any suspicious animal to the Division of Wildlife. We can in no way guarantee your animal does or does not have CDW and we do not assume responsibility for testing or failure to test for CWD. For further information on CWD and testing, call Colorado Division of Wildlife at (303)297-1192 or visit their web site at www.wildlife.state.co.us

      


 
 
(Minimum $40. Based on Hanging Weight)

WHOLE/QUARTERED/CLEAN CARCASS......$ 1.10 lb.
SEMI-BONELESS...................................add 15¢ lb.
FROZEN CARCASS................................add 10¢ lb.
CLEANING FEE(if needed).........................add 10¢ lb.

  INCLUDES: Boneless Steaks, Roasts, Burger, Vacuum packaged and Frozen.
 
 
 
ANTELOPE.....................$25.00
DEER............................$30.00
ELK.....................$ 40 - $60.00


  • J ALAPENO BACON CHEESE BURGER
  • BREAKFAST BULK
  • ITALIAN BULK
  • CHORIZO BULK

$2.60 lb.
1-1/2 lb. chub

  • ITALIAN LINK
  • POLISH LINK

$3.25 lb.
2 lb. pack

  • SALAMI
  • SUMMER
  • BRATWURST
  • SMOKED GERMAN
  • CHORIZO (Hot) LINKS

$3.50 lb.
2 lb. pack*
  • JALAPENO CHEESE LOG
  • CHEDDAR DOGS
  • JALAPENO CHEDDER LINKS
    • ALL Fully Cooked *Weight Before Cooking

$3.75 lb.
2 lb. pack*

  • GROUND JERKY:

MILD
BLACK PEPPER
RED PEPPER
TERIYAKI
JALAPENO

$8.50 lb.
1 lb. pack

  • PEPPERONI STIX
  • TERIYAKI STIX
  • JALAPENO STIX

$6.75 lb.
1 lb. pack
  • JALAPENO CHEESE STIX

$7.00 lb.
1 lb. pack

Sausage
Ground Jerky
Stix

 1 lb. in = 2 lb. out
2 lb. in = 1 lb. out
1 lb. in = 1 lb. out
    SAMPLER:          18 lbs. In = 29-1/2 lbs. Out


            
1-1/2 lb. Breakfast Bulk, 1-1/2 lb. Italian Bulk,
1-1/2 lb. Chorizo Bulk, 2 lb. Polish Link,
2 lb. Italian Link, 2 lb. Salami, 2 lb. Summer,
2 lb. Jalapeno Cheese Log, 2 lb. Cheddar Dogs,
2 lb. Bratwurst, 2 lb. Smoked German,
2 lb. Chorizo Links, 2 lb Jalapeno Cheddar Links,
1 lb. Ground Jerky, 1 lb. Pepperoni Stix, 1 lb. Teriyaki
1 lb. Jalapeno Stix, 1 lb. Jalapeno Cheese Stix

 



Regular price $ 118.00......SPECIAL PRICE $95.00



Carcasses - AUG - APRIL (Carcass tag required)
Trim for Custom Products- JAN - APRIL &   AUG - SEPT
Closed MAY, JUNE, JULY

     
Click on picture to enlarge

 

Prices and Products are subject to change at any time. Please call for updated information.
We reserve the right to refuse Wild Game Meat due to non-compliance of our quality guidelines.