My husband’s hunting buddies turned us on to Steve’s for game processing, and we’ve been hooked ever since. If you’re not happy with your careless, dirty, and/or clueless game processor, head on over to Steve’s. You’re welcome. Traffic often backs up here during hunting season, but it is worth the wait. They’ll power-wash the carcass, followed by a quick pass with a flame-thrower device that burns off stray hairs. We’ve never found a single hair in our meat, and we’ve probably gone through 300+ pounds of their processed game. Although many animals pass through Steve’s, the place doesn’t smell like a landfill!!! It actually smells quite appetizing, even in the receiving dock where they wash and single the carcasses. The whole operation is clean, efficient, and professional. These guys know what they’re doing, and prices are reasonable. The finished product is vacuum packed and shrink-wrapped, and they even put a net around roasts. When’s the last time you saw somebody do that? But their sausages are where they really shine. My favorites are the breakfast sausage and teriyaki snack stix. They also make tasty jerky in both natural which is my favorite (only in retail store) and jerky-shooter style Highly recommend the Sampler Pack which gives you a little taste of everything at a discounted price. If you didn’t fill you tag this year, head on over anyway- you can purchase game products from their store and I think you can order online as well. Check out their web gallery at http://www.stevesmeatmarket.com.

Jutta H
 
Steve, You’ve processed our animals for years and have always exceeded our expectations on the quality and taste of your specialty products.

Best Wishes, Joe W,
Denver, CO
 
I have been processing three deer a season at Steve’s for the past five years and have always been happy. The deer have always been cut the way I requested. I have been helped by both Steve and his wife, and they have been very accommodating, including one warm evening, when they returned to the market to tag in one of my deer after hours so it wouldn’t spoil. I would encourage any hunter to have their meat processed at Steve’s.

Charles W.
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